Corporate Catering: A Planner's 2-Week Checklist

Great corporate catering is logistics first, cuisine second.

Two weeks out

Lock the dietary matrix — veg, vegan, Jain, gluten-free counts.

One week out

Confirm service style: plated slows agendas; buffets need 1 counter per 60 guests.

Day before

Share the run-of-show; our captains build the service around your breaks.