Galouti & Warqi Paratha
The 200-year-old recipe our kitchen was built around.
Plantinum Hospitality
Restaurant
The Saffron House
Awadhi Soul, Global Table
Our signature restaurant serves slow-cooked Awadhi classics beside a market-driven global menu — from galouti at dawn-lit breakfasts to a chef's counter that changes nightly.
- Breakfast 7–10:30 AM · Lunch 12:30–3 PM · Dinner 7–11 PM
- High tea on the garden verandah, 4–6 PM
- Private dining room for up to 14 guests
- Vegetarian, Jain and vegan menus on request
Signatures
Plates We're Known For
Verandah High Tea
Three tiers, house preserves and Nilgiri first-flush.
Chef's Counter
Eight seats, seven courses, one evolving story.