Plantinum Hospitality

Corporate Catering

Catering by Aurelia

Boardroom lunches, conferences, product launches and annual galas — punctual service, clean invoicing and dietary matrices handled without fuss.

Multi-cuisine wedding feasts, live counters and heirloom-style service for 100–2000 guests.

Boardroom lunches to annual galas — punctual, polished, invoiced simply.

Theme menus, dessert tables and live stations that make birthdays unforgettable.

Full outdoor kitchens, elegant buffet setups and service staff at any venue.

How It Works

Enquiry to Event, in Four Steps

Tell us the occasion. Share the form — our banquet desk calls within one business day.
Taste before you decide. A complimentary tasting for confirmed shortlists of 100+ guests.
Lock the run-of-show. Menus, counters, staffing and timings on one signed sheet.
We take it from there. Kitchens, service brigade and cleanup — you host, we handle.

No obligation — we reply with menus and a tailored quote.